Thursday, February 14, 2008

Tasty Thursday! - Curry Glazed Chicken and Rice

Happy Valentine's Day! It's Tasty Thursday!

This is a really good recipe, even if you aren't a huge fan of curry you should try this.

1 tbsp butter
1/4 cup honey
3 tbsp dijon mustard
2 tsp curry powder
1/2 tsp salt
1 3-lb chicken, cut up into serving pieces

Preheat the oven to 375F. While the oven is preheating, measure the butter into a 9 x 13-inch baking dish, and put it into the oven to melt.

When the butter is melted, remove the pan from the oven and stir in the honey, the mustard, the curry powder, and the salt. Add the chicken pieces to the pan, turning them over to coat with the honey mixture on all sides

Bake at 375F for 45 minutes, turning the chicken pieces over after 20 minutes.

Cook up some instant brown rice according to the package directions. I usually throw in some chicken broth for some extra flavor.

Serve the chicken over the rice. It is DELICIOUS!

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